Overweight or obesity is defined as abnormal (excessive) fat accumulation in the body. If the value calculated according to height and weight (Body Mass Index: BMI) is over 25, the person is considered overweight, and if it is over 30, the person is considered obese. Obesity rates in adults and children are gradually increasing and have reached the level of a global epidemic. The World Health Organization reported that 1.9 billion people were overweight and 650 million were obese in 2016. More than 4 million people die each year from problems caused by being overweight or obese.
Causes of Obesity
Obesity and Genetics
The main cause of obesity is the energy imbalance between calories consumed and calories expended. Genetic factors may be effective, especially if the amount of calories taken (despite normal or low) cannot be converted into energy in the body. Many different mechanisms (pathways) in the body work in a healthy way under the influence of genes and epigenetic factors in the conversion of the nutrients taken into energy. Defects in any of the genes or epigenetic factors responsible for the functioning of these pathways constitute the genetic causes of obesity.
Single Gene Related (Monogenic) Causes
Syndromic Causes
Polygenic causes:
Epigenetic Causes
Genetic Approach
Many causes of overweight and obesity are preventable and reversible. However, the environmental contribution is limited in some types of extreme and early-onset obesity. In such cases, genetic causes should be investigated. Genetic tests can provide important benefits in terms of diagnosing patients correctly and guiding treatment.